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What to Look For in a Professional Espresso Machine You'll want a machine that has the ability to control the pre-infusion, which is essential to develop aroma and flavor. Many coffee experts look for PID temperature control in a professional machine. If you are planning to hire baristas who have no experience, you'll require a machine you can quickly train. This is important for those who plan to operate an open-air coffee shop. Easy of Use As you might have guessed from the name the espresso machine is professional and is designed to be easy to operate and maintain. It features an integrated grinder that automatically grinds fresh coffee beans into the portafilter, a digital temperature control to guarantee optimal extraction and a manual steam wand for creating microfoam, ideal to create coffee art. stovetop espresso maker includes test strips that help you measure water hardness, and an AquaClean filtration system to reduce the scale. For baristas who are at home It offers a fantastic balance between manual and automatic operation, so you can feel like a pro when pulling a shot of espresso (though there is a bit of a learning curve). The built-in grinder lets you to experiment with the grind size to fine-tune your process. In addition the manual steam wand is a straightforward method to create frothy latte and cappuccino milk. The machine also features a dishwasher-safe, removable milk hopper to make cleaning up after each use simple and convenient. It is important to note that although this model is designed to be used at home, it has some advanced features that differentiate it from other espresso machines for professional use. It has two boilers, which allow the brewing function and steam function to be heated independently. This allows each function to be kept at the exact temperature desired. McCarthy says that this will ensure the espresso is extracted at the correct pressure (which is varying from 4 bars at beginning and 14-16 bars when completed) while minimizing the chance of over-extraction. In addition, the machine has a “proportional-integral-derivative” or PID control that monitors and stabilizes the boiler or thermoblock temperature more accurately than a simple electromechanical thermostatic switch. This results in more consistent shots, as well as an earlier recovery time between each cup of espresso. You should also look for a machine which can be opened to perform routine maintenance or repairs. Espresso enthusiasts are often interested in the inner workings and mechanics their equipment. This is especially crucial for an espresso machine designed for professional use that will be used frequently since frequent use may result in wear and tear on the parts. For instance the espresso machine we tested could be opened to replace the drip tray and brew basket to ensure quick and easy cleaning. Cleaning Made Easy A professional espresso machine has numerous chambers and internal passageways, making it important to keep them clean. Over time, grounds used for coffee, coffee oils and water mineral deposits may build up, affecting the quality of the final espresso cup as well as the overall performance of the machine. Regular cleaning will eliminate these toxins and guarantee a constant flow of water and extraction pressure. A special cleaning brush with bristles that are designed to reach crevices will help get rid of stubborn residue. Regular use of a cleaner can also help break down and dissolve coffee oils, ground particles, and other contaminants. Some espresso machines also require periodic backflushing. This involves blocking the portafilter by using blind filters, and forcing water through the system in order to clean the shower screen and group head valves. Using the proper tools and following the instructions of the manufacturer for backflushing can increase the overall cleanliness of your espresso machine and maintenance. For regular espresso drinkers, the use of a reusable group head cleaning tool can make regular maintenance much simpler. These brushes can be found in different shapes and sizes that can effectively clean different components of the machine, such as ports, valves and gaskets. They are typically made from stainless steel and come with tiny holders for the cleaning solution, which is simple to refill or fill when needed. Some tools even have an integrated reservoir for storing the cleaning solution after it has been in use. Descaling solutions can dramatically improve espresso machine performance and ease of operation, especially in high-volume settings. These liquid descalers get rid of calcium and limescale that block and impair water flow and reduce the overall taste of espresso. These products can be used to backflush or soak parts of the system. They are more effective in getting rid of mineral buildup than citric acids. When deciding on the best espresso machine, consider the features that are most important to you and your company. If you'd like to control the temperature of your water as well as the the amount of brew you can use for certain drinks such as a manual espresso maker with more adjustable settings could be the best option. If you are a casual espresso-drinker and want to enjoy great coffee at home in a convenient way, a semi-automatic espresso machine or fully automatic espresso maker may be the best choice. Easy Maintenance The type of espresso machine you own will determine the ease to maintain. Certain machines require lots of hands-on work while others require less hands-on. The best way to determine this is to look at the degree of automation. Espresso and cappuccino machines are classified into three categories: semiautomatic, fully automated, and superautomatic. Semi-automatic machines offer barista control but not much automation. Fully automated machines are less hands-on but still requires the operator to grind, tamp and pull the shot. Super-automatic machines are fully automated and can make espresso drinks and other espresso-based drinks by pressing a single click of the button. If you're buying semi-automatic or fully automated professional espresso machine, make sure to take into account the number of customers your business anticipates serving at peak times. This will help you decide which size commercial espresso machine to purchase. If you intend to serve 120 drinks from 8-10 AM, then you will require a semi-automatic machine that can handle the amount of orders. You'll also need to consider how often you need to descale your coffee machine. Some manufacturers recommend descale your coffee maker at least once every week with vinegar and warm water. If you don't frequently descale your machine, it could experience issues like clogging and altered flavor. Many of the more advanced espresso machines on the market come with a dual boiler system, with one boiler for brewing and another to steam. This allows the steam wand and group head to be heated at distinct temperatures, which means you can continue to steam drinks while your shots are being made. This is particularly beneficial for busy cafes who require a variety of types of cappuccino and coffee. Other features you might find in more advanced espresso machines include a hot water dispenser and an automatic rinsing cycle, and programmable user preferences for the type of coffee and cappuccino you are most likely to make. These features can save you time and money in large-scale settings where consistency is essential. You may also find that the machine comes with an integrated or attached coffee grinder, and a nozzle that can be used to serve hot or frozen steamed milk. Repairs are easy Durability and ease of maintenance are key factors when it is about commercial espresso machines. Commercial espresso machines are designed to withstand the rigors of heavy use and are constructed of robust materials. They are also more likely to come with warranties and other protections against damage. Espresso machines for home use are typically constructed of less expensive materials and are prone to break more easily. Additionally to that, many commercial espresso machines must be UL listed and carry an NSF seal to be in compliance with the requirements of the health department and building codes. These requirements ensure that the equipment will be safe for both employees and customers. This is particularly relevant for espresso machines that make an enormous amount of drinks. Select a machine made of stainless steel or FDA-approved components to avoid chemicals leaching into the coffee. There are a variety of professional espresso machines, including manual, semi-automatic, and fully automated. Each type has its own pros and cons, but they all produce delicious coffee. A manual espresso machine requires the barista to make the pressure using their own hand and arm, which can be difficult to master. These machines are also less common, so they may be more difficult to locate parts for if something goes wrong. Semi-automatic espresso makers are a good option for those who wish to maintain control over their machines while still maintaining consistency. The barista has to grind and tamp the beans however, the pump regulates the pressure and temperature of the water to prevent over-extraction. Fully-automatic espresso machine models are similar to semiautomatic models. However, they can also dispense hot water and steam at the touch of the button. This saves energy and time and allows for greater production capacity. Whatever kind of espresso machine you pick, it is important to train your staff to properly use it. This will increase the quality of your coffee and increase its effectiveness. It may take some time for new staff to understand how grind, tamp and extract the right shots However, the investment will pay off over time by providing your customers consistently excellent cups of espresso.